Food Provided at the Nursery

Objective ? Let’s enjoy the meals and have nice time

Spacious, hygienic kitchen
  • We offer to children seasonal foods and thus teach them how to develop a sense for the seasons.
  • In our menu we actively include in our menu seafood, dry food, fish (small fish), and green and yellow vegetables, which tend to be lacking.
  • We mainly offer a menu of Japanese food with light and simple taste.
  • We actively include traditional events food.
  • Food safety is always our first priority. (We carefully examine the ingredients we use, avoid processed food as much as possible, and serve mainly homemade food prepared in the Nursery.)
  • In one meal we include various vegetables.
  • Of course, afternoon snacks are also homemade and prepared in the Nursery.

Snack